Golden Raisin Salad with Herb Crusted Chicken Breast - California Raisins
Delightful Golden Raisin Salad paired with herb-crusted chicken breast—perfect for special occasions or a tasty main dish. Serves 6.
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Ingredients
- 1/2 Cup pomegranate juice
- 1 Tablespoon honey
- 2 Tablespoons Dijon mustard
- 1 Tablespoon finely chopped shallot
- Sea salt, to taste
- Fresh ground black pepper; to taste
- 2 Tablespoons canola oil
- 2 fresh ripe Asian pears, peeled and thinly sliced
- 4 Cups (8 ounces) baby spinach leaves
- 3/4 Cup California golden raisins
- 6 boneless skinless chicken breasts (3 ounces each)
- 1/2 Cup chopped fresh Italian parsley
- 1/4 Cup finely chopped fresh mint
- 1/4 Cup chopped fresh chives
- 1/4 Cup chopped fresh dill weed
- 1 Tablespoon olive oil
- 1/2 Cup fresh pomegranate seeds
- 1/2 Cup finely slivered fresh mint
- Fresh chopped chives
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