Duck Breast with white bean Ragout | Recipe | SoCook
A simple pan fried duck breast served on a bed of cannellini bean, bacon, cabbage and pea ragout flavoured with thyme and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Ingredients
- 45 grams bacon (smoked)
- black pepper (to taste)
- 10 grams butter
- 75 ml double cream
- 2 fillet duck breasts
- 2 sprigs fresh thyme
- 100 grams frozen peas
- 1 clove garlic
- 1/2 tbsp olive oil
- 1 whole onions
- salt (to taste)
- 125 grams savoy cabbage
- 1/2 cube stock cube chicken
- 1 tin tinned cannellini beans
- 200 ml water (boiling)
- 80 ml white wine
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