Pan-fried duck breast with creamed cabbage
Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 duck breasts
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 garlic clove
- 1/2 celeriac
- 1/2 green cabbage
- Fresh thyme
- 50 ml double cream
- 100 grams walnuts
- 100 ml of water
- 2 pears
- 2 star anise
- 10 tablespoons icing sugar / powdered sugar
- 4 teaspoons balsamic vinegar
- Salt and pepper for seasoning
More Like This
Pan-fried duck breast with spring veg | Jamie Oliver recipes
jamieoliver.com
Pan roasted duck breast with braised red cabbage Recipe · Gressingham
gressinghamduck.co.uk
Pan-Roasted Duck Breast
mealgarden.com
Pan-Fried Duck Breast Recipe (Video) - How To Make Recipes
howtomakerecipes.com
Duck Breast with Peppercorn Cream Sauce - Culver Duck
culverduck.com
Pan-Seared Duck Breast with Cranberry Sauce – A Festive Recipe
stoneline.de
Slow-Cooker Duck Breasts - Master recipes
master-recipes.com
One-pan duck with Savoy cabbage recipe | Good Food
bbcgoodfood.com