Beef Birria Quesadilla | Sysco Foodie
Ingredients Directions - Heat the beef birria according to package directions and separate meat from consommé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 Sysco Classic ghost pepper flavored wrap
- 4 ounces Casa Solana beef birria
- 3 ounces birria consommé, reserved for dipping
- 6 ounces Arrezzio Riserva shredded whole milk mozzarella
- 2 ounces Imperial Fresh pico de gallo salsa
- 1 tablespoon Imperial Fresh cilantro, chopped
- ½ ounce Imperial Fresh white onion, chopped
- 1 tablespoon Wholesome Farms butter
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