Birria Pasteles Wrapped in Banana Leaf with Hoja Santa | Sysco Foodie
Ingredients Your items have been added. Directions - Defrost 1 bag of Birria, separate the beef from the consommé.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Ingredients
- 2 pounds Casa Solana cooked frozen beef birria
- 1 pound Arrezzio Riserva Supreme shredded premium whole milk mozzarella and provolone cheese
- 1 ounce Wholesome Farms 83% minimum butterfat European unsalted butter
- 1 ounce Sysco Classic malted bleached enriched all-purpose flour
- ¼ pound Hoja Santa
- 4 ¼ pounds Banana Fresh Green
- 1 ¼ pounds plantains green
- 1 ¾ pounds yucca
- 2 pounds taro root
- 2 pounds 90 count Imperial Fresh Idaho baking potatoes
- 1 ½ pounds banana leaf
- 3 each sazón cilantro/achiote seasoning
- 1 ounce premium achiote paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Birria Quesadilla | Sysco Foodie
foodie.sysco.com
Homemade Beef Birria Recipe
simplyrecipes.com
Birria Smash Burger | Sysco Foodie
foodie.sysco.com
birria tacos
babycocinera.com
Birria spring rolls recipe
sainsburysmagazine.co.uk
Birria Beef Pasties Recipe | Samsung Food App
app.samsungfood.com
Beef Birria Recipe
thefancypantskitchen.com
Beef Birria Grilled Cheese
twistedfood.co.uk