Bow Tie Pasta With Shrimp Recipes

Ingredients

• 12 ounces farfalle (bow tie pasta)
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 2 tablespoons lemon juice
• ½ cup white wine
• 1 cup cherry tomatoes, halved, optional
• 2 tablespoons unsalted butter
• Salt, to taste
• Black pepper, freshly ground, to add subtle heat
• Red pepper flakes, ¼ teaspoon, optional
• 2 tablespoons fresh parsley, chopped
• Grated Parmesan cheese