Sous Vide Savory Pumpkin Flans

Name: Sous Vide Savory Pumpkin Flans
Total time: 10 min
Ingredients: 1 cup (250ml) milk; 2 cups (500ml) half & half; 2/3 cup (188g) canned pumpkin puree; 1 whole egg; 4 egg yolks; 1 teaspoon (2g) ground ginger; 1 teaspoon (6g) salt; 1 sprig fresh rosemary, chopped; 3 ounces (84g) blue cheese, crumbled; Toasted pepitas (shelled pumpkin seeds) for garnish; Sea salt for garnish

recipes.anovaculinary.com

This simple custard makes a salad heartier—hearty enough for a lunch main course or a light supper. Don’t skip the blue cheese and pumpkin seed garnish, as these add salty goodness and create a...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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