Sous Vide Pumpkin Velouté | Recipe by sousvidetools.com | sousvidetools.com
For a delicious autumnal dish, try this relatively simple sous vide recipe that is sure to please everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 1kg pumpkin
- 100g of butter
- 10ml of truffle oil
- salt
- 250g of girolles mushrooms
- vegetable oil
- 1 knob of butter
- sea salt
- 10g of chives, chopped
- pumpkin seeds, roasted – to serve
- truffle, grated – to serve
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