Tandoori Prawns and Monkfish with Indian Slaw
Tandoori Prawns and Monkfish with Indian Slaw! Delicious monkfish and prawns marinated in spiced fenugreek and pomegranate sauce.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Grater
- Tongs
- Serving bowl
- Plate
Ingredients
- 600g monkfish, sliced
- 12 prawns
- 400ml fenugreek and pomegranate Swaadish sauce
- 100ml white wine vinegar
- 50g caster sugar
- Splash of water
- 2 tsp black mustard seeds
- 2 tsp chilli powder
- 1 tsp salt
- 1 lime juice and zest
- 2 carrots, sliced
- ½ white cabbage, sliced
- ½ mooli, sliced
- 1 red onion, peeled and sliced
- Few sprigs of mint and coriander, chopped
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