Tandoori Monkfish with Tomato Sauce
Ingredients - 1 lemon juiced - 500ml thick Greek natural yoghurt - 2 tsp ground cumin - 2 tsp paprika - 1 tsp hot chilli powder - 800g monkfish tail cut into 5
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Ingredients
- 1 lemon juiced
- 500ml thick Greek natural yoghurt
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp hot chilli powder
- 800g monkfish tail cut into 5 cm cubes
- 25ml veg oil
- 1 large onion, peeled
- 3 cloves garlic, peeled
- 1 x 5 cm knob ginger, peeled
- 1 green chilli
- 1 tsp garam masala
- 2 tsp fenugreek
- 2 tbs tomato puree
- 1 tin chopped tomatoes
- 75ml water
- 50ml double cream
- 1 small bunch of coriander
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