Mediterranean Vegan Stuffed Bell Peppers with Couscous — vegan eating

Ingredients

• 4 large bell peppers, halved and seeded
• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted kalamata olives, sliced
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp olive oil
• 1 tsp lemon zest
• Salt and pepper to taste