Moroccan Couscous Stuffed Peppers Recipe - BettyCrocker.com
Bell peppers are stuffed with couscous, raisins, dried fruit and goat cheese for a Moroccan-flavored, vegetarian side dish.
Ingredients
- 1/2 cup raisins
- 1/2 cup chopped dried cherries
- 1/2 cup chopped dried apricots
- 1/2 cup orange juice
- 4 medium to large orange bell peppers
- 2 cups vegetable broth
- 1/2 cup water
- Grated peel of 1 orange
- 1 1/2 cups uncooked couscous
- 1 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh mint leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 cup crumbled chèvre (goat) cheese (4 oz)
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