Moroccan Couscous Stuffed Peppers Recipe - BettyCrocker.com

Moroccan Couscous Stuffed Peppers Recipe - BettyCrocker.com

www.bettycrocker.com

Bell peppers are stuffed with couscous, raisins, dried fruit and goat cheese for a Moroccan-flavored, vegetarian side dish.

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Ingredients

  • 1/2 cup raisins
  • 1/2 cup chopped dried cherries
  • 1/2 cup chopped dried apricots
  • 1/2 cup orange juice
  • 4 medium to large orange bell peppers
  • 2 cups vegetable broth
  • 1/2 cup water
  • Grated peel of 1 orange
  • 1 1/2 cups uncooked couscous
  • 1 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup crumbled chèvre (goat) cheese (4 oz)

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