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Parmesan-crusted cubed steaks with zucchini ribbons offer a crunchy coating and a fresh side. Perfect for a quick and delicious meal. Download the recipe now!

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Ingredients

  • 4 beef Cubed Steaks (about 4 ounces each)
  • 3 medium zucchini - For best results, use the seedless portion of the zucchini for making ribbons.
  • 1/3 cup water
  • 2/3 cup seasoned dry bread crumbs
  • 2/3 cup grated Parmesan cheese, divided
  • 2 tablespoons plus 2 teaspoons vegetable oil, divided

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