Cuban Style Pork and Sweet Potatoes - Click 'N Cook

Ingredients

• 1 1/2 pounds sweet potatoes, peeled and cut into 1/2" cubes cut into 1/2" cubes
• 1 pound pork tenderloin cut into 1" squares
• 1 14.5-ounce can diced tomatoes with green chiles
• 1 medium onion, diced
• 1/4 cup orange juice
• 1 1/2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1/4 cup cilantro, chopped