Pasta Fagioli - Laura's Vegan Table

Name: Pasta Fagioli - Laura's Vegan Table
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 2 cups vegetable stock; 2 cups unsweetened vegan milk; 1 cup of dry ditalini or other small cut pasta; 1 cup sundried tomatoes, chopped; 1 cup cooked kale, cut into smaller pieces; 13 - 15 ounces can or jar of beans (I used borlotti beans - similar to cannellini beans); 3 sprigs fresh thyme; 1/4 teaspoon of crushed red chili pepper flakes; salt and pepper to taste; vegan parmesan cheese

laurasvegantable.com

Pasta fagioli or pasta and beans, is a traditional Italian soup made with inexpensive ingredients. Borlotti beans are an Italian variety of beans that I used he

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Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
2 cups vegetable stock
2 cups unsweetened vegan milk
1 cup of dry ditalini or other small cut pasta
1 cup sundried tomatoes, chopped
1 cup cooked kale, cut into smaller pieces
13 - 15 ounces can or jar of beans (I used borlotti beans - similar to cannellini beans)
3 sprigs fresh thyme
1/4 teaspoon of crushed red chili pepper flakes
salt and pepper to taste
vegan parmesan cheese