Garlic Basil Ratatouille Recipe | Co+op
This 30 minute fresh and garlicky ratatouille is delicious with couscous or brown rice.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons Field Day olive oil
- 1 yellow onion, diced
- 1 red or green bell pepper, seeded and diced
- 3 tablespoons minced garlic
- 1 small zucchini, diced
- 1 small yellow squash, diced
- 1 small eggplant, stem removed, cut into 1/2-inch cubes
- 14.5-ounce can Field Day diced tomatoes
- 1/3 cup minced fresh basil
- 2 tablespoons pine nuts
- Salt
- black pepper
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