Grilled Ratatouille with Fresh Basil

Name: Grilled Ratatouille with Fresh Basil
Ingredients: 6 roma tomatoes, halved lengthwise; 4 zucchini, halved lengthwise; 2 red onions, halved at the equator, trimmed at the poles and peeled; 2 red bell peppers, halved and seeded; 1 eggplant, halved lengthwise; 1/4 cup (60 mL) of extra virgin olive oil; 1/2 teaspoon (2 mL) of salt; Lots of freshly ground pepper; 2 heads of garlic; 1 lemon, halved; The leaves from 1 or 2 big bunches of basil

chefmichaelsmith.com

You can add a delicious spin to this classic group of Mediterranean flavours by grilling the vegetables instead of stewing them.

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