Kabocha Ginger Soup with Chard Cashew Swirl – wailana.com

Ingredients

• 1 Tbsp oil or butter
• 3 Tbsp minced ginger
• 1 cup chopped onion
• 1 Tbsp chopped garlic (2-3 cloves)
• 6-7 cups chopped kabocha squash (3 pounds)
• 4½ cups water
• 1½ tsp salt or to taste
• 1 Tbsp sugar or to taste