Kabocha Squash Soup - Tiger-Corporation
Once you try a spoonful of this creamy, velvety kabocha squash soup, you’ll be hooked! Savory with a hint of sweetness, this lovely soup is easy to make!
Ingredients
- 1 pound Kabocha squash, peeled and seeded (weight after it’s peeled and seeded)
- 1 Small onion, chopped
- 3 cups Water
- 1 ½ cup Milk
- 2 tbsp Butter
- 1 tsp Powdered chicken stock
- Salt and pepper to taste
- Fresh chopped parsley for serving
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