KABOCHA WITH GINGER SOUP - TCM World

Ingredients

• 2 Tablespoons of olive oil
• 1 teaspoon of salt
• 1 clove of garlic, diced
• 1 can of white beans
• 3 Tablespoons of diced ginger
• 1 quart of boiling water
• ½ Kabocha squash, chopped into chunks (skin on)
• 2 scallions, diced