Southwest Corn Souffle Recipe - Food.com
My kids don't care much for refried beans. I thought this recipe might be a good side dish alternative when we have tacos. From verybestbaking.com.
Ingredients
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 (5 ounce) can evaporated milk
- 1/3 cup water
- 1 (11 ounce) can Mexican-style corn, drained
- 1 (4 ounce) can chopped green chilies
- 3 large eggs, separated
- 3/4 cup cheddar cheese, divided (shredded)
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