Mexican Cornbread Soufflé - Recipe #1188 - Foodgeeks

Ingredients

• 1 cup creamed corn
• 2 eggs, beaten
• 1/3 cup corn oil
• 3/4 cup milk
• 1 cup cornmeal
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 can (4 oz.) green chilies, seeded and diced
• 1-1/2 cup sharp Cheddar cheese, grated