Raspberry cardamom buns | Tesco Real Food

Raspberry cardamom buns | Tesco Real Food

realfood.tesco.com

A fruity and fragrant twist on the classic cinnamon bun, these raspberry and cardamom buns are a lovely baking project and a special Easter teatime treat.

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Ingredients

  • 175g whole milk
  • 40g butter
  • 7g sachet fast-action dried yeast
  • 375g strong white bread flour, plus extra for dusting
  • 4 cardamom pods, seeds removed and crushed, pods discarded
  • 4 tbsp caster sugar
  • ½ tsp fine salt
  • 2 large eggs, 1 beaten, 1 separated
  • vegetable oil, for greasing
  • 175g raspberry jam
  • 1½ tbsp honey or golden syrup
  • 100g 50% less fat soft cheese
  • 35g icing sugar
  • 6 cardamom pods, seeds removed and crushed
  • 35g pistachios, finely chopped

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