Orange Cardamom Cinnamon Buns - Red Star® Yeast
A light, fragrant twist on classic cinnamon rolls. These fluffy treats are perfect for a weekend brunch or special occasion.
Ingredients
- 1/2 cup whole milk (warm, 110-115 °F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 3 large eggs
- 4 cups all-purpose flour (plus 1/4 cup more if needed)
- 3/4 cups cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon sea salt
- 1/8 teaspoon ground cardamom
- Zest of 1 orange (about 1/2 tablespoon)
- 1/4 cup fresh squeezed orange juice (room temperature)
- 12 tablespoons (1 1/2 sticks) unsalted butter (chopped and at room temperature)
- 1 1/2 cups packed brown sugar
- 1 tablespoon ground cinnamon
- 1 1/4 teaspoons ground cardamom
- 1/4 teaspoon sea salt
- 4 tablespoons (1/2 stick) unsalted butter (room temperature)
- 1 1/2 cups confectioners' sugar
- 4 ounces cream cheese (room temperature)
- 1/4 cup fresh squeezed orange juice
- 1/2 teaspoon vanilla extract
More Like This
Cinnamon Buns - Red Star® Yeast
redstaryeast.com
Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Cinnamon Bun Loaf - Red Star® Yeast
redstaryeast.com
Cinna-Buns - Red Star® Yeast
redstaryeast.com
Vegan Cardamom Orange Buns | Cookies and Salt
cookiesandsalt.com
Banana Bread Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Ultimate Cinnamon Rolls - Red Star® Yeast
redstaryeast.com
Pear Cardamom Buns | Red Star® Yeast
redstaryeast.com