Orange Cardamom Cinnamon Buns - Red Star® Yeast

Orange Cardamom Cinnamon Buns - Red Star® Yeast

redstaryeast.com

A light, fragrant twist on classic cinnamon rolls. These fluffy treats are perfect for a weekend brunch or special occasion.

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Ingredients

  • 1/2 cup whole milk (warm, 110-115 °F)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 3 large eggs
  • 4 cups all-purpose flour (plus 1/4 cup more if needed)
  • 3/4 cups cornstarch
  • 1/2 cup granulated sugar
  • 1 teaspoon sea salt
  • 1/8 teaspoon ground cardamom
  • Zest of 1 orange (about 1/2 tablespoon)
  • 1/4 cup fresh squeezed orange juice (room temperature)
  • 12 tablespoons (1 1/2 sticks) unsalted butter (chopped and at room temperature)
  • 1 1/2 cups packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 1/4 teaspoons ground cardamom
  • 1/4 teaspoon sea salt
  • 4 tablespoons (1/2 stick) unsalted butter (room temperature)
  • 1 1/2 cups confectioners' sugar
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup fresh squeezed orange juice
  • 1/2 teaspoon vanilla extract

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