Fresh Tomato Sauce - Robert Sinskey Vineyards & Wilding Farm
Fresh Tomato Sauce This deliciously simple sauce uses fresh or canned tomatoes. To turn the recipe into a meat sauce, start with 1 pound of minced or ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 large garlic cloves, peeled, trimmed and lightly smashed
- 3 pounds fresh tomatoes or canned tomatoes, pureed and strained coarsely
- Sugar, optional
- 1 bay leaf
- ½ teaspoon whole fennel seed
- 1 teaspoon oregano
- ¼ teaspoon red chile flake, optional
- 1 tablespoon chopped flat-leaf parsley
- Freshly ground black pepper
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