Picante Pot Roast Recipe - BettyCrocker.com

Name: Picante Pot Roast Recipe - BettyCrocker.com
Ingredients: 2 1/2- to 3-pound beef boneless chuck roast; 1 medium orange; 3 large onions, chopped (3 cups); 2 large carrots, chopped (1 1/2 cups); 1 can (14 1/2 ounces) diced tomatoes with crushed red pepper and basil, undrained; 1/2 cup beef broth; 1 teaspoon ground cumin; 1/2 teaspoon salt

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Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange - a flavorful Mexican main course!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 1/2- to 3-pound beef boneless chuck roast
1 medium orange
3 large onions, chopped (3 cups)
2 large carrots, chopped (1 1/2 cups)
1 can (14 1/2 ounces) diced tomatoes with crushed red pepper and basil, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1/2 teaspoon salt