Frittata Bites with Chard, Sausage, and Feta Recipe

Name: Frittata Bites with Chard, Sausage, and Feta Recipe
Ingredients: Nonstick vegetable oil spray; 1 12-ounce bunch Swiss chard, stems and center ribs removed; 1 tablespoon olive oil; 1 cup chopped onion; 8 ounces mild Italian sausages, casings removed, sausage broken into 1-inch pieces; 8 large eggs; 1/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup crumbled feta cheese (about 4 1/2 ounces); Fresh Italian parsley leaves

www.epicurious.com

Bite-size portions are just right for a cocktail party. If you'd like to serve the frittata for breakfast or brunch, cut it into larger pieces.

Keywords

frittata
swiss chard
sausage
feta
main
breakfast
brunch
lunch
nut free
gluten free
make ahead
oven bake
easter
bon appétit

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Ingredients

Nonstick vegetable oil spray
1 12-ounce bunch Swiss chard, stems and center ribs removed
1 tablespoon olive oil
1 cup chopped onion
8 ounces mild Italian sausages, casings removed, sausage broken into 1-inch pieces
8 large eggs
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup crumbled feta cheese (about 4 1/2 ounces)
Fresh Italian parsley leaves