Rustic Red Bean Stew - Oryana

Ingredients

• 1 pound (2 1/4 cups) red beans, washed, picked over, soaked overnight
• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 6 garlic cloves, minced
• 2 carrots, peeled, diced
• 1 large green bell pepper, diced small
• 2 tablespoons sweet Hungarian paprika
• 2 tablespoons tomato paste
• 1 bay leaf
• Sea salt
• 1 teaspoon oregano
• Pinch of cayenne
• 2 tablespoons red wine vinegar
• 1/2 teaspoon natural cane sugar
• Freshly ground pepper
• 1/2 cup minced fresh parsley, or a combination of parsley and dill
• 1/2 cup Greek-style yogurt for topping