Walnut Easter Bread - Restaurant Association of Nova Scotia
Bringing warmth and symbolism to the holiday table, this loaf is encircled with twisted ropes that form a cross atop the rich, nutty bread. Ingredients 3/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 3/4 cup milk
- 1/3 cup margarine or butter, cut up
- 1 egg
- 3 cups bread flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon active dry yeast or bread machine yeast
- 1/3 cup finely chopped walnuts
- 5 walnut halves
- 1 egg yolk
- 1 tablespoon water
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