Smashed Pub Sliders from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Ev
The Classic Pub Burger is smashed and made into smaller sliders. What they may lack in size, they more than make up for in taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon (14 g) mayonnaise, for toasting the buns
- Red onion, thinly sliced, for topping
- Basic Cheese Sauce, or your favorite cheese sauce, for topping
- 1 tablespoon (15 ml) vegetable oil
- 2 teaspoons pepper (to taste)
- 2 teaspoons salt (to taste)
- 6 ounces (170 g) 80/20 ground beef, divided into three 2-ounce (55 g) loosely packed meatballs
- 6 dill pickle chips, for topping
- Leafy lettuce, for topping
- 3 King’s Hawaiian Pretzel Slider Buns
- 3 slices American cheese
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