Herb stuffed roast pork recipe | delicious. magazine

Name: Herb stuffed roast pork recipe | delicious. magazine
Ingredients: 1 tbsp chopped fresh sage; 1 tbsp chopped fresh thyme, plus thyme sprigs to garnish (optional); 3 garlic cloves, crushed; 3 amaretti biscuits, crushed; 1.4kg boned and rolled loin of pork or boned-out spare rib of pork, skin scored (ask your butcher to do this for you); 3 tsp sea salt; Sunflower oil, for greasing; 1 tsp plain flour; 600ml pork or chicken stock, hot; For the stuffing; 1 medium onion, finely chopped; 25g butter, plus extra for brushing; 75g fresh white breadcrumbs; 25g amaretti biscuits, crushed; 1 heaped tbsp chopped fresh sage; 1 tbsp chopped fresh thyme; ½ medium free-range egg, beaten

www.deliciousmagazine.co.uk

Herb-stuffed roast pork recipe from delicious. magazine keeps meat moist and flavorful, serving 6. Easy to make, perfect for special occasions or midweek meals.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1 tbsp chopped fresh sage
1 tbsp chopped fresh thyme, plus thyme sprigs to garnish (optional)
3 garlic cloves, crushed
3 amaretti biscuits, crushed
1.4kg boned and rolled loin of pork or boned-out spare rib of pork, skin scored (ask your butcher to do this for you)
3 tsp sea salt
Sunflower oil, for greasing
1 tsp plain flour
600ml pork or chicken stock, hot
For the stuffing
1 medium onion, finely chopped
25g butter, plus extra for brushing
75g fresh white breadcrumbs
25g amaretti biscuits, crushed
1 heaped tbsp chopped fresh sage
1 tbsp chopped fresh thyme
½ medium free-range egg, beaten