Garbanzo Bean and Tomato Salad Gelson's

Ingredients

• 1 can organic garbanzo beans rinsed and drained
• 1 cup del Cabo organic heirloom cherry tomatoes preferably smaller tomatoes
• 1/4 cup chopped Italian parsley
• 1/4 cup chopped basil leaves
• 1 ounce organic arugula chopped
• 2 cloves Melissa’s organic garlic crushed
• 2 tablespoons fresh lemon juice
• 4 teaspoons Napa Valley organic olive oil
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
• 1/4 teaspoon black pepper
• 3 tablespoons shaved imported Reggiano Parmesan cheese
• Combine the garbanzo beans cherry tomatoes parsley basil and arugula in a serving bowl
• In a small cup combine garlic lemon juice and olive oil Wisk together and toss with salad
• Season salad with cayenne salt and pepper mix well Garnish with parmesan cheese