Heirloom Tomato and Garbanzo Bean Salad | Experience Life

Name: Heirloom Tomato and Garbanzo Bean Salad | Experience Life
Ingredients: 1 15-ounce can garbanzo beans, drained and rinsed; 1 pint (2 cups) heirloom cherry tomatoes, halved, or 2 cups heirloom tomatoes, cubed; 2 cups chopped cucumber; 1/2 cup red onion, thinly sliced; 1 cup diced red bell pepper; 1/2 cup Italian flat-leaf parsley, coarsely chopped; 1/4 cup fresh mint leaves, coarsely chopped; 1 cup (5 ounces) crumbled feta cheese; 1 fresh lemon, juiced; 1/3 cup extra-virgin olive oil; Freshly ground black pepper to taste

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This lemony, Greek-inspired salad can be enjoyed on its own or can be tossed with a cup of cooked barley, quinoa or brown rice to make a more substantial dish. It also makes a great sandwich filling...

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Ingredients

1 15-ounce can garbanzo beans, drained and rinsed
1 pint (2 cups) heirloom cherry tomatoes, halved, or 2 cups heirloom tomatoes, cubed
2 cups chopped cucumber
1/2 cup red onion, thinly sliced
1 cup diced red bell pepper
1/2 cup Italian flat-leaf parsley, coarsely chopped
1/4 cup fresh mint leaves, coarsely chopped
1 cup (5 ounces) crumbled feta cheese
1 fresh lemon, juiced
1/3 cup extra-virgin olive oil
Freshly ground black pepper to taste