Stuffed zucchini in egg lemon sauce ( kolokithakia avgolemono)  - Vicki's Greek Recipes

Ingredients

• Stuffed Zucchini
• 1Kg 250gr zucchinis /courgettes
• 400g ground meat (mince meat) beef, pork or chicken or mixture of
• 1 cup short grain rice (Carolina or Arborio variety)
• 1 large yellow onion
• 1/4 cup virgin olive oil
• 2 cups water
• 1/2 cup of fresh parsley
• 1/2 bunch fresh dill
• 1 tablespoon butter
• kosher salt
• freshly ground black pepper
• ground cumin
• 2 eggs ( egg whites)
• 1 stock cube (preferably chicken)
• Egg Lemon (Avgolemono) sauce
• 2 eggs ( egg yolks)
• Lemon juice (1-2 lemons)
• broth