Oat Tabbouleh - Oats Everyday
Steel cut oats replace the wheat that is normally used for this recipe. A refreshing and delicious salad for those hot days or when you want a recipe full
Ingredients
- ¼ cup raw steel-cut oats
- 1 cup water or broth
- 2 small red tomatoes (chopped)
- ½ cup finely chopped parsley
- 2 Persian cucumbers (diced)
- 2 tablespoons mint or spearmint (finely chopped)
- ½ bunch green onions (finely chopped with stems)
- 2 tablespoons olive oil
- ¼ cup lime juice
- Salt and pepper (to taste)
- Lettuce leaves (to serve)
- Dried jocoque (to serve on top)
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