Oat Tabbouleh - Oats Everyday

Oat Tabbouleh - Oats Everyday

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Steel cut oats replace the wheat that is normally used for this recipe. A refreshing and delicious salad for those hot days or when you want a recipe full

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Ingredients

  • ¼ cup raw steel-cut oats
  • 1 cup water or broth
  • 2 small red tomatoes (chopped)
  • ½ cup finely chopped parsley
  • 2 Persian cucumbers (diced)
  • 2 tablespoons mint or spearmint (finely chopped)
  • ½ bunch green onions (finely chopped with stems)
  • 2 tablespoons olive oil
  • ¼ cup lime juice
  • Salt and pepper (to taste)
  • Lettuce leaves (to serve)
  • Dried jocoque (to serve on top)

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