Steel Cut Oat Risotto – Stoked Oats

Ingredients

• 1 cup Run of the Mill Steel Cut Oats
• 4 cups vegetable stock
• 2 tablespoons unsalted butter
• 1 leek (white and light green part only), halved lengthwise then cut crosswise into thin slices
• 1/2 teaspoon kosher salt
• 2 garlic cloves, minced
• 12 ounces assorted mushrooms, chopped
• 2 teaspoons chopped fresh thyme leaves
• 1 teaspoon ground dried sage
• 1/4 teaspoon ground black pepper
• 1/4 cup dry white wine
• 1/2 cup grated vegan Parmesan cheese, plus additional for garnish
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley, for garnish