Pea & Ham Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy a hearty soup that serves 4 in just 55 minutes. Use stock instead of water and add 200g chopped ham for flavor.
Keywords
- Comfort
- Autumnal
- Winter
Ingredients
- 200 grams yellow split peas (or green, rinsed and drained)
- 1½ litres water
- 1 ham bone (from a cooked ham)
- 1 carrot (chopped)
- 1 onion (chopped)
- ½ leek (chopped)
- 2 bay leaves
- salt
- freshly ground pepper
- fresh parsley (chopped, to serve)
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