Bacon Boeuf Burgundy Bourguignon Recipe
Beef bourguignon braises floured chuck in a full bottle of Burgundy with bacon, cognac and herbs until the meat falls apart. Finished the classic way with browned pearl onions and sauteed mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef chuck roast
- butter
- olive oil
- cognac
- bacon
- garlic
- carrots
- leeks
- onions
- bay leaves
- thyme
- burgundy wine
- mushrooms
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