Spring Salmon Platter - SUNSET Grown. All rights reserved.

Ingredients

• 2-½ lb. salmon fillet, skin on
• 2 Tbsp. coarse ground mustard
• ¼ cup mayonnaise
• 1 tsp. honey
• 3 tsp. Kosher salt
• 2 Tbsp. olive oil
• 1 lemon, juiced
• 1 cup baby arugula
• 3 radishes, thinly sliced
• 1 bunch asparagus, blanched
• 1 cup spring peas, blanched
• 1 head of purple cauliflower, cut into florets and blanched
• ½ SUNSET® English Cucumber, sliced into ribbons
• 1 pint MiMi® Gourmet Tomatoes, halved
• 2 ONE SWEET® Peppers, thinly sliced into rounds
• ¼ cup mint leaves
• Edible flowers, for garnish (optional)