Bistro Potato Salad with Caramelized Onions - National Onion Association

Ingredients

• 2 medium yellow onions, sliced
• 2 tablespoons olive oil
• Salt and pepper
• 1-1/2 pounds small red potatoes
• 3/4 cup mayonnaise
• 1 tablespoon fresh chopped dill leaves (or 1 teaspoon dried dill weed)
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons sugar