Baked Scallops, Aji Mirasol and Black Garlic Butter | South Melbourne Market
www.southmelbournemarket.com.au
Savor vibrant Peruvian flavors with Baked Scallops, Aji Mirasol, and Black Garlic Butter. Perfect for appetizers or special occasions.
Ingredients
- 12 Port Phillip Bay scallops in the shell
- Aji Mirasol Butter
- 100 g butter, at room temperature
- 2 cloves of black garlic
- 30 g caramelised onion puree
- 60 g Aji Mirasol
- 30 g Pisco
- 60 ml / ¼ cup water
- 15 ml / 3 tsp lemon juice
- rock salt, for cooking
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