Baked Scallops, Aji Mirasol and Black Garlic Butter | South Melbourne Market

Baked Scallops, Aji Mirasol and Black Garlic Butter | South Melbourne Market

www.southmelbournemarket.com.au

Savor vibrant Peruvian flavors with Baked Scallops, Aji Mirasol, and Black Garlic Butter. Perfect for appetizers or special occasions.

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Ingredients

  • 12 Port Phillip Bay scallops in the shell
  • Aji Mirasol Butter
  • 100 g butter, at room temperature
  • 2 cloves of black garlic
  • 30 g caramelised onion puree
  • 60 g Aji Mirasol
  • 30 g Pisco
  • 60 ml / ¼ cup water
  • 15 ml / 3 tsp lemon juice
  • rock salt, for cooking

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