Linguine with Artichokes and Lentils Recipe - Forks Over Knives

Name: Linguine with Artichokes and Lentils Recipe - Forks Over Knives
Total time: 30 min
Ingredients: ¾ cup coarsely chopped shallots (3 shallots); ½ cup low-sodium vegetable broth; 4 cloves garlic, coarsely chopped (1 tablespoon); 12 oz. dry whole wheat linguine or angel hair pasta; 1 12-oz. package frozen artichoke hearts, thawed and chopped, or one 14-oz. can, drained and chopped; 2 cups cooked French green lentils; 2 tablespoons white balsamic vinegar; 2 tablespoons capers, drained; 1 tablespoon chopped fresh oregano; 2 teaspoons lemon zest; ¼ teaspoon sea salt; ¼ teaspoon crushed red pepper; Lemon wedges

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Ready in 30 minutes or less, this tasty dish features frozen artichoke hearts cooked to creamy perfection with tender linguine pasta. Try it today!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

¾ cup coarsely chopped shallots (3 shallots)
½ cup low-sodium vegetable broth
4 cloves garlic, coarsely chopped (1 tablespoon)
12 oz. dry whole wheat linguine or angel hair pasta
1 12-oz. package frozen artichoke hearts, thawed and chopped, or one 14-oz. can, drained and chopped
2 cups cooked French green lentils
2 tablespoons white balsamic vinegar
2 tablespoons capers, drained
1 tablespoon chopped fresh oregano
2 teaspoons lemon zest
¼ teaspoon sea salt
¼ teaspoon crushed red pepper
Lemon wedges