First Courses - HERB PESTO
Discover the灵魂of a dish with this Herb Pesto recipe, blending parsley, basil, sage, thyme, and marjoram for a vibrant flavor. Perfect for pasta or soups.
Ingredients
- 1 cup packed fresh Italian parsley leaves
- 1/2 cup fresh basil leaves
- 1/2 cup packed mixed fresh sage, thyme and marjoram leaves
- 4 garlic cloves, peeled
- 1 cup extra virgin olive oil
- Salt
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