House & Home - Vegetable Couscous With Wild Blueberries Recipe

Ingredients

• 1 cup vegetable stock
• 3 tbsp olive oil
• 1 cup couscous
• 1 tsp grated lemon rind
• Pinch ground cumin
• 2 carrots, diced
• 1 small zucchini, diced
• 1/4 cup walnut halves, chopped
• 1-1/4 cups frozen wild blueberries
• 1/2 cup cooked (canned) chickpeas
• Salt and pepper
• 4 sprigs each fresh coriander and flat leaf parsley, chopped