Spicy Crab Shooters Party Tray Recipe - Blue Plate Mayonnaise
Spicy Crab Shooters, a spicy sushi-grade crab appetizers served in clever cucumber cup. Blue Plate®️ Mayonnaise makes it creamy and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Kitchen shears
- Paper towel
Ingredients
- 12 English cucumbers
- Prepared seaweed salad (about 4 ounces)
- Tobiko (or masago), flying fish roe, for garnish*
- 2 pounds sushi-grade crab sticks
- Roasted sushi nori (seaweed sheets for wrapping), for garnish
- Soy Dressing
- ⅓ cup dark soy sauce
- ⅓ cup light soy sauce
- ½ cup light brown sugar, packed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Spicy Mayonnaise
- 2 cups Blue Plate® Mayonnaise
- ½ cup + 2 tablespoons sriracha hot chili sauce
- 1 tablespoon hot sesame oil
- Chicharron Crumble
- ½ cup spicy chicharrones (pork rinds)
- ½ cup fried red onions (or substitute canned french fried onions)
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