Spicy Crab Shooters Party Tray Recipe
This party-size batch of appetizers is made with sushi-grade crab sticks and spicy mayo sauce made with Blue Plate – That’s the good stuff! Served in cucumber c
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Cooking tools:
- Food processor
- Melon baller
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 12 English cucumbers
- Prepared seaweed salad (about 4 ounces)
- Tobiko (or masago), flying fish roe, for garnish*
- 2 pounds sushi-grade crab sticks
- Roasted sushi nori (seaweed sheets for wrapping), for garnish
- Soy Dressing
- ⅓ cup dark soy sauce
- ⅓ cup light soy sauce
- ½ cup light brown sugar, packed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Spicy Mayonnaise
- 2 cups Blue Plate® Mayonnaise
- ½ cup + 2 tablespoons sriracha hot chili sauce
- 1 tablespoon hot sesame oil
- Chicharron Crumble
- ½ cup spicy chicharrones (pork rinds)
- ½ cup fried red onions (or substitute canned french fried onions)
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