Classic Custard Bread Pudding with Rich Vanilla Sauce
Indulge in soft bread soaked in creamy custard, baked to perfection and finished with luscious vanilla sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Aluminum foil
- Roasting pan
- Toothpick
- Refrigerator
- Microplane
- Plastic wrap
- Plate
Ingredients
- 454g French bread, cut into 4cm cubes, preferably day-old or lightly toasted
- 890ml whole milk
- 355ml heavy cream
- 7 large eggs
- 1 teaspoon vanilla extract
- 250g granulated sugar
- Zest of 0.5 orange (optional)
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