Bacon Caramel Brownies
Indulge in rich Bacon Caramel Brownies with a crunchy bacon topping. Perfect for dessert lovers!
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Cooking tools:
- Baking pan
- Cooling rack
- Parchment paper
- Zip-top bag
- Baking sheet
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Plastic wrap
- Airtight container
- Plate
Ingredients
- 10 slices bacon, save 2 for garnish
- 1/4 c cup light brown sugar
- 1 1/4 c all-purpose flour
- 1 tsp. salt
- 2 tbsp. dark, unsweetened cocoa powder
- 11 oz dark chocolate, coarsely chopped
- 1 c unsalted butter, softened and cut into 1-inch pieces
- 1 1/2 c granulated sugar
- 1/2 c light brown sugar, packed
- 5 eggs, room temperature
- 2 tsp. vanilla extract
- 1 c caramel sauce or dulce de leche
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