Recipe: Rhubarb Skillet Cake

Name: Recipe: Rhubarb Skillet Cake
Ingredients: 1⁄2 cup all-purpose flour; 1⁄4 cup packed light brown sugar; 1⁄4 tsp each cinnamon and salt; 3 tbsp + 1 1⁄2 tsp unsalted butter, melted; 1⁄2 cup unsalted butter, softened; 1⁄3 cup granulated sugar; 1⁄3 cup packed light brown sugar; 2 eggs; 3⁄4 cup buttermilk; 1 1⁄2 tsp vanilla; 1 1⁄3 cups all-purpose flour; 1 1⁄2 tsp baking powder; 1 tsp cinnamon; 1⁄2 tsp baking soda; Pinch salt; 2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups)

www.styleathome.com

Summer’s perennial favourite stars in this sweet-tart treat.

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Cooking tools:

Cast iron skillet
Hand mixer
Cake tester
Cooling rack
Oven
Mixing bowl
Fork
Whisk
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

1⁄2 cup all-purpose flour
1⁄4 cup packed light brown sugar
1⁄4 tsp each cinnamon and salt
3 tbsp + 1 1⁄2 tsp unsalted butter, melted
1⁄2 cup unsalted butter, softened
1⁄3 cup granulated sugar
1⁄3 cup packed light brown sugar
2 eggs
3⁄4 cup buttermilk
1 1⁄2 tsp vanilla
1 1⁄3 cups all-purpose flour
1 1⁄2 tsp baking powder
1 tsp cinnamon
1⁄2 tsp baking soda
Pinch salt
2 large stalks rhubarb, trimmed, halved lengthwise and cut into 3-inch lengths (about 1 1⁄4 cups)