Easy Rhubarb Skillet Cake for Oven or Campfire
Bake this spiced rhubarb skillet cake at home or over a campfire. A rustic, one-pan dessert from Cedar and Salt that’s perfect for summer weekends.
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Cooking tools:
- Cast iron skillet
- Skewer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 6 Tbsp unsalted butter, melted, plus more butter for buttering the skillet
- 1 1/3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp fine sea salt
- 1 large egg
- 2/3 cup milk
- 1 tsp pure vanilla extract
- 10–12 fresh stalks of rhubarb, trimmed
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